Taste of Mesob
A generous shared platter designed to introduce the table to a range of Mesob favorites.
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Easy to read on every screenThe Mesob menu
Explore signature dishes without opening a PDF. For current prices, availability and pickup options, use our live Square ordering menu.
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Dietary and pricing note
Vegetable entrées are vegan. Gluten-free injera is available with at least four hours’ advance notice. Cross-contact can occur in any restaurant kitchen, so please discuss allergies directly with the team. Prices and availability are maintained in the live ordering system.
Menu section
Shareable Favorites
The easiest way to experience Mesob: several dishes arranged together over injera for the whole table to share.
Vegetable Sampler
Choose a colorful assortment of slow-cooked lentils, split peas, greens, potatoes and vegetables.
VeganSignatureGF friendly
Mixed Meat & Vegetable Sampler
A communal combination of selected meat dishes and vegan sides served together over injera.
SignatureGF friendly
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Vegetables & Legumes
Mesob’s vegetable entrées are prepared without animal products. Ask the team about today’s combinations.
Shiro
Pureed split peas and chickpeas cooked with onions, garlic and Ethiopian spices.
VeganSpicyGF friendly
Misir Wet
Red split lentils simmered in a deeply seasoned berbere sauce.
VeganSpicyGF friendly
Kik Alicha
Yellow split peas slowly simmered with onions, herbs and gentle spices.
VeganMildGF friendly
Gomen
Tender collard greens cooked with onions, herbs and traditional seasoning.
VeganMildGF friendly
Atkilt Alicha
Green beans and carrots simmered in a mellow, aromatic sauce.
VeganMildGF friendly
Dinich Wet
Potatoes simmered in a rich, spicy sauce.
VeganSpicyGF friendly
Ingudai Tibs
Sliced portobello mushrooms sautéed with onions, garlic, tomatoes and spices.
VeganGF friendly
Buticha
A bright, seasoned chickpea preparation with a smooth, satisfying texture.
VeganGF friendly
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Beef
Prime beef prepared with clarified butter, berbere, fresh aromatics and traditional spice blends.
Tibs Wet / Zignee
Cubed prime beef sautéed and simmered in a spicy sauce.
SpicyGF friendly
Minchet Abish Kay Wet
Finely chopped prime beef sautéed in clarified butter and simmered in a spicy sauce.
SpicyGF friendly
Minchet Abish Alicha
Finely chopped prime beef sautéed in clarified butter and simmered in a mild sauce.
MildGF friendly
Kitfo
Prime beef seasoned with Ethiopian clarified butter and chili powder; available raw, lightly sautéed or cooked.
SignatureRaw optionGF friendly
Bozena Shiro
Cubed prime beef simmered in spicy shiro made from split peas and chickpeas.
SpicyGF friendly
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Lamb
Tender lamb with rosemary, garlic, tomatoes, greens and carefully balanced Ethiopian seasonings.
Lega Tibs
Boneless lamb marinated and sautéed with onions, garlic, tomatoes, fresh rosemary and spices.
GF friendly
Ye’beg Alicha
Tender lamb pieces simmered in a mild sauce seasoned with herbs and spices.
MildGF friendly
Gomen Be’siga
Cubed lamb with fresh collard greens in a mild, fragrant sauce.
MildGF friendly
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Chicken & Eggs
Classic chicken and egg dishes ranging from deeply spicy to gentle and aromatic.
Doro Kay Wet
Two tender chicken legs simmered in a spicy sauce and served with a hard-boiled egg.
SignatureSpicyGF friendly
Doro Alicha
Two tender chicken legs simmered in a mild sauce and served with a hard-boiled egg.
MildGF friendly
Doro Tibs
Chicken breast marinated and sautéed with onions, garlic, tomatoes, rosemary and spices.
GF friendly
Enqulal Wet
Three hard-boiled eggs simmered in a spicy sauce seasoned with herbs and spices.
SpicyGF friendly
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Seafood
Seafood marinated and sautéed with onions, garlic, tomatoes, parsley, herbs and spices.
Shrimp Tibs
Marinated shrimp sautéed with fresh aromatics; choose mild, medium or spicy.
GF friendly
Tilapia Tibs
Marinated tilapia sautéed with fresh aromatics; choose mild, medium or spicy.
GF friendly
Menu section
Tea, Coffee & Refreshments
Finish slowly with fragrant tea or experience Ethiopian coffee roasted and brewed in the traditional style.
Ethiopian Coffee Ceremony
Raw organic beans from Ethiopia are roasted, brewed and served from a traditional jebena for the table.
Signature
Ethiopian Coffee by the Cup
Traditional Ethiopian coffee served in a single cini cup.
Kemem Shai
East African black tea with dried ginger, cardamom, cloves and cinnamon.
Ginger, Mint, Chamomile or Green Shai
A choice of warming and refreshing teas prepared to order.
Kerkede Shai
Fresh-brewed hibiscus tea, served hot or over ice.
Berze
Traditional honey water.
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Order pickup or save your table.
Square carries the latest menu pricing. TableAgent remains Mesob’s direct reservation service.